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Asian Taste

Known as kek lapis Sarawak in the Malay language, these delectable cakes originated from the Land of Hornbills, Sarawak. They are usually baked for religious or cultural celebrations such as Eid ul- Fitri, Deepavali, birthdays, weddings, and even Christmas. These cakes are also a unique feature of open house parties in Sarawak held during the festivities.

What you get

Package includes:

Sarawak layer cake (choose 1):

  • Chocolate walnut
  • Durian
  • Ice-cream
  • Masam manis
  • Tiga rasa
  • Strawberry

Fine Print

  • Valid Monday-Friday: 10am – 5pm. Not valid on public holidays.
  • Please call respective outlets for the enquiries of valid pick up date
  • No extension on the redemption of voucher that is expired.
  • Call to the respective outlets for ordering.
  • For whole cake, please order 3 days in advance.
  • Delivery is available with add on surcharge of RM10 (5km radius from Ampang and Shah Alam)
  • Cake can be kept in room temperature environment for a maximum of 3 days
  • Cake can be kept in a chiller for a maximum of 6 months
  • Cake can be kept in a freezer for up to 1 year
  • Subject to stock availability.


Megan Avenue

RM71 RM53