S$220 S$165
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  • This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934.
  • The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
  • Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Product details of Nikka Yoichi Whisky 70cl (NON AGED)

Tasting Note

Nose: Citrus-flavoured boiled sweets, fresh baking aromas from brown bread and vanilla spice.

 

Palate: Sweet entry, fragrant, perfumed citrus. Peat comes through with a touch of smoke and a suggestion of coastal character, surrounded by orange peel and cherry.

 

Finish: Medium length, with a hint of salty breeze lasting, a hallmark of the distillery.


S$220 S$165