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S$20 S$12
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One Farrer Hotel & Spa (Escape Restaurant & Lounge)

Indulge in savoury culinary affairs with this Teochew porridge buffet at the Escape Restaurant and Lounge in the One Farrer Hotel & Spa. A humble yet traditionally scrumptious dish, the Teochew porridge is accompanied by a banquet of side dishes that include braised duck, nonya chap chai, kung poh chicken, roasted pork, steamed Teochew fish, and more.

What you get

Buffet menu includes:

  • Teochew Porridge Buffet:

    • Porridge
    • Sweet Potato Porridge
    • Teochew Kway Chap
  • Side dishes (Menu on rotation basis, total 14 items will be chosen):

    • Braised Duck in Soya Sauce
    • Braised Beancurd Stick
    • Braised Tau Pok
    • Braised Mui Chye
    • Braised Salted Vegetable
    • Steamed Fish in Teochew Style
    • Minced Pork with Hot Bean paste
    • Braised Egg
    • Braised Pork Intestine
    • Chye Poh Omelet
    • Braised Pork Belly
    • Braised Pork Skin
    • Braised Pork Intestines
    • Nyonya Chap Cai
    • Braised Pork Trotter
    • Braised Chicken Feet
    • Sautéed Seasonal Vegetables
    • Stir-fry Chicken with Ginger Onion
    • Fried Ngoh Hiang
    • Sauteed Roasted Pork with Black Pepper
    • Steamed Beancurd with Minced Pork
    • Bitter Gourd with Black Bean Sauce
    • Kong Poh Chicken
  • Condiments:

    • Fermented Beancurd with Chili
    • Hae Bee Hiam (Sambal Dried -Shrimp)
    • Salted Soya Braised Peanuts
    • Bean
    • Vinegar Chili
    • Chinese Celery
    • Kumquat Oil
    • Salted Duck Eggs
    • Fermented Bean
  • Hot dessert of the day:

    • Chef’s Choice

Fine Print

  • Valid Mon - Sun: 11pm - 4am. Valid on public holidays.
  • Valid for dine-in only.
  • Not valid with other offers / promotions / discounts.
  • Price includes GST and service charges.
  • No extension on the redemption of voucher that is expired.


One Farrer Hotel & Spa

S$20 S$12