S$19 S$13
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One Farrer Hotel & Spa (Escape Restaurant & Lounge)

Indulge in savoury culinary affairs with this Teochew porridge buffet at the Escape Restaurant and Lounge in the One Farrer Hotel & Spa. A humble yet traditionally scrumptious dish, the Teochew porridge is accompanied by a banquet of side dishes that include braised duck, nonya chap chai, kung poh chicken, roasted pork, steamed Teochew fish, and more.

What you get

Buffet includes:

  • Porridge

    • Sweet potato porridge
    • Teochew kway chap
  • Side dishes (any 14 dishes will be served on rotation basis)

    • Braised duck in soya sauce
    • Braised beancurd sticks
    • Braised tau pok
    • Braised mui chye
    • Braised salted vegetables
    • Steamed fish in Teochew style
    • Minced pork with hot bean paste
    • Braised egg
    • Braised pork intestine
    • Chye poh omelette
    • Braised pork belly
    • Braised pork skin
    • Braised pork intestines
    • Nyonya chap cai
    • Braised pork trotters
    • Braised chicken feet
    • Sautéed seasonal vegetables
    • Stir-fried chicken with ginger & onions
    • Fried ngoh hiang
    • Sauteed roasted pork with black pepper
    • Steamed beancurd with minced pork
    • Bittergourd with black bean sauce
    • Kong poh chicken
    • Condiments

      • Fermented beancurd with chilli, hae bee hiam (sambal-dried shrimp), salted soya, braised peanuts, vinegar chilli, Chinese celery, kumquat oil, salted duck eggs, and fermented beans
  • Hot dessert of the day
  • Chef’s choice

Fine Print

  • Valid Mon - Sun: 11pm - 4am (including public holidays).
  • Valid for dine-in only.
  • Not valid with other offers / promotions / discounts.
  • Price includes service charges.
  • No extension on the redemption of voucher that is expired.


One Farrer Hotel & Spa

S$19 S$13